
So...where did we leave off. I know...we opened on Halloween weekend 2007 to a fanfare of delights. First off, we passed the health inspection with flying colors. Then we had to clean the store which was a huge task at hand. The previous "franchise" owner was pretty much tapped out sending all her money to the franchise and they closed the doors on her and the place sat empty for almost 4 months.
Then we cleaned, sanitized and kick the franchise right out to the curb (well the trash bin) and said good riddins..."We don't like your kind" and we were off with our new store and business.
Now that the store was cleaned and "de-franchised" we had to develop our line of ice cream. How to come up with flavors???? Well we all sat down and tasked ourselves with coming up with flavors. Of course, Casey wanted a Superstition Farm flavor to represent his blue collar culture and Sherene wanted a flavor that her son would love and be named after him. Thus the evolution of Superstition Farms and Monkey Moo (Sherene's little guy Jack is nicknamed Monkey). These two flavors are our top sellers.
Then we played around and came up with a number of other flavors. We also listened to our friends and family and came up with some really cool ideas. Our peanut butter flavors blends well topped with Strawberry for a PB&J experience. Our White Chocolate Raspberry is so good that we decided to use this flavor to support our Breast Cancer 3 day walk team.
Come by and taste our flavors...they changed sometimes daily as well experiment and use the local seasonal fruits. Our peach flavor right now is the best...
Casey and Sherene


