A Question for the Farmer

"I have a question for the farmer."

I had an exciting day today. The cows let me off the farm to talk about them and Udder Delights to our new friends at KXAM radio. The program is called Culinary Confessions. I joined the Dairy Council in the studio and we talked for two hours centered around Ice Cream Month. I also brought treats from the store and flavors from our milk bar. Did you know we have 30 flavors of milk at UD?

It was great to share our business with the radio audience and educate people about modern farming. I have never been in a situation where people would say, "I have a question for the farmer." It's unfortunate that a question like that is such a novelty, however I am glad to be able to be in the position to talk about and educate people. We all need to know where our food comes from and how it is prepared.

Casey