Whew...what a crazy wild time it has been lately. With the unemployment rate at it's highest I sure don't see it because finding a good employee has been one of our greatest orders to fill. Are we such Dessert Divas that our standards are too high? We don't think so. So..we decided to clear the place, and start working on finding a staff that provides you with the most memorable customer experience. Don't fret if you come by and we are not open...call us or stop by again soon. We should have our permanent staff trained and in place in the upcoming weeks.
While we are searching for the next American "Udder Delight Employee" you will find us more and more in the store along with our moovelous friends. Should you know of someone who meets our standards don't hesitate to send them our way. Send over an email sherene@udderdelightsaz.com and I will promptly interview them for our position(s).
Now on to the whole Dessert Diva creation. I don't typically brag about my cooking let alone my dessert fixings. I am more along the lines of seeking out that treat and skipping dinner so I can indulge in that extra scoop or slice. I decided to start really developing some out of this galaxy flavors and to my surprise I'm darn good at it. I developed this Pumpkin Cheesecake that you would swear you were eating it right out of the pie pan. Also, I have this incredible flair for putting too many fixings into my recipe (to my partners dismay because of cost) which seems to be real popular. Then, I play around with Casey's farm fresh ingredients and oh my what a flavor laboratory we have created. I don't know what the phrase for a man "diva" is but I'm going to come up with one for Casey. We have exploded with some really remarkable and award winning flavors.
So come on by, check out coffee with the Dessert Diva every Saturday morning. Let's talk Desserts and Delights.
Our Passion, your Treat,
Sherene
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